Quality in the Commonwealth
by Jennifer Bender Ferre - Edible Vineyard, Issue 11, High Summer 2011
“Just as people are beginning to ask more questions about where their seafood comes from, how it was caught, and if it as farmed or wild, you can now ask if your fishmonger or seafood counter at the grocer, has lobsters which fall under the Commonwealth Quality Program. That is the tail of a kite that we can all grab onto, the awakening of a conscience consumer. With the health of both the ocean’s resources and our health and welfare in mind, creating demand in the marketplace and better stewards in the water, we can work together to illustrate what a holistic approach to managing our ocean resources can do in this, our small corner of the ocean, in Massachusetts’s waters.”
Read the rest of the story here.